OPENING PROCEDURE
From First Conversation to Grand Opening
A clear, step-by-step process supported by CHIMCKING
from your first inquiry through opening day.
STEP 01
Initial Franchise Consultation
Franchise review and consultation
Information disclosure and fund optimization
STEP 02
Market & Site Evaluation
Research and analysis of potential area
Business feasibility study and confirmation
STEP 03
Franchise Agreement
Research and analysis of potential area
Business feasibility study and confirmation
STEP 04
Design & Build-Out
Overall interior preparation
Preparation of business documents and completion of government related works
STEP 05
Training & Onboarding
Cooking theory and practice education
Administration, management, marketing, service, and POS training
STEP 06
Grand Opening
Trial cooking and demonstration
Ingredient ordering rehearsal and opening
STEP 07
Ongoing Support
Education, support and management from the head office for successful business operation